Tradition

Piedirosso Campi Flegrei DOC, wine made from pure Piedirosso Campi Flegrei grapes, also called ‘per’e palummo’. Six months of aging on fine lees. Ready to drink wine, ideal in combination with legume-based dishes and soups, stewed white meats and mature cheeses.

Wine from pure Falanghina Campi Flegrei grapes. Three months of aging in steel on the fine lees. Ready to drink wine, ideal for any meal and traditional dishes based on fish, white meats and vegetables.