Research

Marsiliano Campania Rosso, blend of five native varieties of the Campi Flegrei: Marseigliase (75%), Olivella, Annarella, Calabrese, Piedirosso. One year of aging in steel and two years of aging in bottle. Structured wine to pair with red meats and braised meats and important sauces.

Passio Falanghina Campi Flegrei IGT, passito wine from Falanghina Campi Flegrei grapes. Four months of drying for ventilation and refinement in the bottle. Wine that remains fresh to pair with dried fruit, dried desserts and mature cheeses.